Lots of united states have all of our fill of green-colored ingredients on St. Patrick’s Day. (Green beer, anyone?) But for many people, associating flavor with color is more than simply a once-a-year experiences.
These individuals has synesthesia – a neurological symptom in which arousal of just one feeling (age.g., taste) brings experiences in a completely different feeling (age.g., sight). Based on researcher Sean time, approximately one in 27 everyone has many as a type of synesthesia.
For Jaime Smith, a synesthetic sommelier, a white drink like Nosiola enjoys a “beautiful aquamarine, flowy, method of wavy tone to it.” Photo example by Daniel M.N. Continue reading People Can Actually Flavor The Rainbow